My Alaskan Adventure, Part 2: The Ship

P1040909The Disney Wonder is an amazing vessel, complete with four formal dining areas, two pools, four hot tubs, a waterslide, a theater, a movie theater, several lounges, and much more. At any given time, there are character meet-and-greets, Disney trivia, games, tours, and talks going on all over the ship. And always a dance party, where you can find Donald Duck and Minnie Mouse jamming out with a bunch of little kids (and that one adult…which, admittedly, was usually me).

Every morning the TV looped the “Good Morning Disney Wonder” show, which featured the cruise director and assistant cruise director discussing the day’s activities. It was a great way to plan your day and ensure you didn’t miss the best activities. We also used the Disney Cruise app, which sent us alerts when our shows, excursions, etc. were about to begin. I didn’t have much down time in the entire 8 days spent on that ship; there were so many fun things to do, I was constantly running from one activity, show, or meal to the next—boyfriend in tow.

The food. The four formal dining areas each had a unique theme: Tiana’s Place, Triton’s, Animator’s Palate, and Palo.


Baked Alaska in Alaska. Note the Frog-themed silverware in Tiana’s Place.

Tiana’s Place, as you may have guessed, had a New Orleans feel. The menu had such things as shrimp and grits, boudin balls, jambalaya, and beignets. Of course I was skeptical of eating my home cuisine thousands of miles outside the state of Louisiana, but I was delightfully surprised. The best part of eating at Tiana’s, though, were the shows put on by Princess Tiana herself and the band the Cajun Crooners. The band played all throughout dinner, but when Tiana came out to join them with her trumpet-playing alligator friend Louis, the party really started. One night at Tiana’s was “Mardi Gras Night”, and the entire wait staff came out in a second line with Tiana and Louis. Then all the guests got up and made a second line.

Triton’s was less lively, but had a lovely mural of the little mermaid across the wall and an under-the-sea theme. This was where we enjoyed breakfast and lunch every day—always complete with soups, salads, appetizers, entrees, desserts, and drinks—and always all-you-can-eat. This is also where the ladies of our group took Nick’s nieces to the princess tea party, which I enjoyed as much as (if not more than) all the toddlers.

36222965_2369083696442939_5961845924643733504_oAnimator’s Palate was a black-and-white restaurant with Disney animations sketched all over the walls, paintbrush columns, and palate-shaped lights. The place became more colorful during the dinnertime shows, when clips from classic Disney movies played on the screens, the lights changed colors, and Fantasia Mickey made an appearance. It was so neat one night—we each had to create and draw our own character upon sitting down to dinner; somehow they scanned our creations and brought them to life on the screens during the show, dancing around in scenes from Snow White and Pinocchio.

Palo is the gourmet Italian, upscale, adults-only restaurant on the top deck of the ship. It’s all glass and all window seating, so the view enough is worth paying extra to dine here. Nick and I decided last minute to make a reservation for Sunday brunch. Of course, they were fully booked, but we got a call Sunday morning that they had a spot for us. We got all dressed up and met his parents there at our table for four. The brunch buffet was amazing, with tables full of beautifully-presented desserts, meats, cheeses, fruits, pastries, and (a special treat) Alaskan king crab legs. Back at our table, the waiter brought out at least one plate of everything from the menu. The amount of food we had was ridiculous, and it was all delicious.

The shows. There were three Broadway-style performances throughout the week: The Golden Mickeys, Frozen: A Musical Spectacular, and Enchanted Dreams. Frozen had ventriloquism, award-winning costume design, and some amazing special effects. The other shows featured musical numbers from the classic Disney movies like Aladdin, Beauty and the Beast, and Lion King. I really can’t pick a favorite, they were all so good. The Golden Mickeys showed on formal night, so they rolled out the red carpet and had paparazzi snapping pictures as you walked from dinner into the theater. A lady in an elegant formal gown interviewed little kids Joan Rivers style before the show started. The whole thing was really fun and adorable.

The entertainment. There were some great comedy acts on the ship: the magic of Shawn Farquhar, two-time world magic champion; Michael Holly, a juggling comedian; John Charles, AKA the human jukebox, who can play any song you request on the guitar; and Ronn Lucas, one of the world’s top ventriloquists, who’s previously performed for U.S. presidents and the Queen of England. There was also a naturalist, retired from the Alaska Fish and Game Department, who gave several talks about Alaskan wildlife, glaciers, and bears; Nick and I especially enjoyed his talks.

This is really special—the musical producers of Frozen, Mr. and Mrs. Lopez, were on the ship *ahhh!!* and did a presentation in the theater on our last day at sea. This couple has won Grammys and Oscars, yet they seemed so down-to-earth when sharing their story. They played songs that were cut from the movie, which no one has heard before (except people from previous Disney cruises). They explained the creative process of making the movie, and how the story line changed along the way. To end the show, they asked these Asian twin baby girls to come up on stage and sing Let It Go. Adorned in Anna and Elsa dresses, they sang every single word of that song, joined by the audience. Cue the snow machine and confetti cannons when they hit the last refrain. It was the best!

The views. Although there was always something fun and exciting to do on the ship, I could’ve been just as happy sitting on the balcony the entire time. The ship cruised through passages along the southeast Alaska coast, so we never lost sight of the rocky, snow-capped mountains. Often, we’d see a huge waterfall running up and down a mountain’s side. I saw black fins emerge from the water that could’ve been orca whales or dolphins. Bald eagles were abundant near our ports-of-call. On glacier day, we saw impressive chunks of ice topped with families of seals.

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The scenery alone would have made for an amazing trip, and I always stopped to take it in during those few minutes of down time. More about actual Alaska in my next post!


My Alaskan Adventure, Part 1: Vancouver

On June 16th, I woke up at 4am to catch a flight out of my small hometown airport to Houston. It would be the beginning of my greatest adventure yet. Not only did I fly to a foreign country and sail to Alaska—I experienced the magic of a week on a Disney cruise ship.

My boyfriend’s family invited me on this trip over a year ago, and his mom made all the arrangements for our group of ten. Nick flew to Vancouver, British Columbia on a Friday. Since I had work, I flew in that Saturday (my first time ever flying alone). Just being at an airport was exciting. I love flying, and this was my first flight since studying abroad in Paris—seven years ago! Glued to my window, I watched the sun rise as I flew from Alexandria, Louisiana, to the big city of Houston.

From Houston I flew to Vancouver. The flight was probably four or five hours, but I didn’t notice because I was enamored by the experience of flying. In an effort to pack light, I left behind books, laptop, and any form of entertainment; instead, I looked out the window, drank coffee with my non-English speaking neighbors, and daydreamed. Losing two hours with the time zone change, we landed in Vancouver at 1pm—with plenty of daylight left to explore the city.

Canadian customs was intense, and before I could leave the airport I had to get some Canadian cash for the Skytrain. It took me a minute, but I figured out how to buy a train ticket and find my way downtown. After a few minutes of showcasing those distant snow-capped mountains, the Skytrain plunged underground, eventually delivering me to the Waterfront station. A kind stranger pointed me to my hotel—the Pan Pacific, a high-class place directly connected to the cruise ship terminal—and I was free in downtown Vancouver.

I called Nick from the hotel lobby; he was very proud that I found my way to a foreign country without getting lost. We met up with his parents in the concierge lounge, which overlooked the cruise ship dock, Stanley Park, and the downtown skyline. I immediately discovered the espresso machine. Nick and I left to explore for a bit before meeting back up with his parents, brother, and sister-in-law for a food tour of China Town.

Our food tour guide took us to four restaurants (and then ran to get take-out from a Chinese restaurant, because we were expecting Chinese food and he couldn’t let us down). The first stop was a vegan pizza place. The second was gluten-free fried chicken. The third was an assortment—french fries, Brussel sprouts, and cauliflower. The fourth…I don’t remember but I know it was good.

See, we were also served a different beverage at each place. The first, rose wine. The second, cider. The third, gin and tonic. By the fourth stop my head was spinning. Keep in mind I’d been up since 4am and my only meal was an egg sandwich from a Starbucks back in Houston. I’m also not a drinker. What a way to kick off vacation!

By 10 pm the sun was still shining bright, and we enjoyed our Chinese take-out from the hotel room. In the Pacific northwest, on the week of the summer solstice, there are 19 hours of daylight. Before going to sleep, you have to draw the curtains tight; otherwise, you’ll be up at 3am to close them.


Holy Rosary Cathedral, Downtown Vancouver

The next morning we went to mass at the gorgeous Holy Rosary Cathedral downtown. We spent the morning walking to Stanley Park, a 1,000-acre peninsula with forests, gardens, wildlife, painter’s circle for artists to sell their work, totem poles, an aquarium, and more. We took a horse-drawn carriage ride tour of the park. Nick and I discovered how tasty salmonberries are. A bald eagle flew over our carriage. We learned about the history of Vancouver.

We walked back to town for some gelato before heading right back to Stanley Park to meet Nick’s adorable nieces at the aquarium. Vancouver has an impressive aquarium, complete with dolphins, sea lions, and otters. Nick and I joined the hundreds of other joggers and pedestrians and ran downtown to met everyone for dinner at a pub.

The next day was my birthday, and about the time I woke up, the Disney Wonder was pulling up to the dock. What a great way to start the day! The Pan Pacific breakfast buffet did not disappoint—and it had a great view of the Mickey ship. We took pictures in our matching shirts, which featured everyone’s favorite Disney character (mine was Elsa). After going through the cruise terminal security and waiting around for an hour, it was finally time to board the ship.

P1040793We entered the Disney Wonder in the atrium/lobby area, and were immediately escorted into Triton’s restaurant for lunch. You can feel the magic the moment you walk on the ship—Disney music constantly piping through the walls, characters walking around, amazing service and friendly faces wherever you turn. Everything on the ship was clean and beautiful. Our food was delicious and the wait staff was incredible.

36248266_2369057716445537_2201209557114421248_oAfter lunch and a mandatory safety assembly, the cruise kicked off with a sail-away deck dance party. Mickey, Goofy, Donald, and Minnie led the count-down to when the ship set sail. Confetti was blown. There was a sing-along, there was line dancing. We did the Macarena, the cupid shuffle, and the chicken dance. I ran from one side of the ship to the other taking pictures of the mountains going by. Little did I know, these paled in comparison to the ones we’d see in a couple days.

But more about that in part two!