The Disney Wonder is an amazing vessel, complete with four formal dining areas, two pools, four hot tubs, a waterslide, a theater, a movie theater, several lounges, and much more. At any given time, there are character meet-and-greets, Disney trivia, games, tours, and talks going on all over the ship. And always a dance party, where you can find Donald Duck and Minnie Mouse jamming out with a bunch of little kids (and that one adult…which, admittedly, was usually me).
Every morning the TV looped the “Good Morning Disney Wonder” show, which featured the cruise director and assistant cruise director discussing the day’s activities. It was a great way to plan your day and ensure you didn’t miss the best activities. We also used the Disney Cruise app, which sent us alerts when our shows, excursions, etc. were about to begin. I didn’t have much down time in the entire 8 days spent on that ship; there were so many fun things to do, I was constantly running from one activity, show, or meal to the next—boyfriend in tow.
The food. The four formal dining areas each had a unique theme: Tiana’s Place, Triton’s, Animator’s Palate, and Palo.
Tiana’s Place, as you may have guessed, had a New Orleans feel. The menu had such things as shrimp and grits, boudin balls, jambalaya, and beignets. Of course I was skeptical of eating my home cuisine thousands of miles outside the state of Louisiana, but I was delightfully surprised. The best part of eating at Tiana’s, though, were the shows put on by Princess Tiana herself and the band the Cajun Crooners. The band played all throughout dinner, but when Tiana came out to join them with her trumpet-playing alligator friend Louis, the party really started. One night at Tiana’s was “Mardi Gras Night”, and the entire wait staff came out in a second line with Tiana and Louis. Then all the guests got up and made a second line.
Triton’s was less lively, but had a lovely mural of the little mermaid across the wall and an under-the-sea theme. This was where we enjoyed breakfast and lunch every day—always complete with soups, salads, appetizers, entrees, desserts, and drinks—and always all-you-can-eat. This is also where the ladies of our group took Nick’s nieces to the princess tea party, which I enjoyed as much as (if not more than) all the toddlers.
Animator’s Palate was a black-and-white restaurant with Disney animations sketched all over the walls, paintbrush columns, and palate-shaped lights. The place became more colorful during the dinnertime shows, when clips from classic Disney movies played on the screens, the lights changed colors, and Fantasia Mickey made an appearance. It was so neat one night—we each had to create and draw our own character upon sitting down to dinner; somehow they scanned our creations and brought them to life on the screens during the show, dancing around in scenes from Snow White and Pinocchio.
Palo is the gourmet Italian, upscale, adults-only restaurant on the top deck of the ship. It’s all glass and all window seating, so the view enough is worth paying extra to dine here. Nick and I decided last minute to make a reservation for Sunday brunch. Of course, they were fully booked, but we got a call Sunday morning that they had a spot for us. We got all dressed up and met his parents there at our table for four. The brunch buffet was amazing, with tables full of beautifully-presented desserts, meats, cheeses, fruits, pastries, and (a special treat) Alaskan king crab legs. Back at our table, the waiter brought out at least one plate of everything from the menu. The amount of food we had was ridiculous, and it was all delicious.
The shows. There were three Broadway-style performances throughout the week: The Golden Mickeys, Frozen: A Musical Spectacular, and Enchanted Dreams. Frozen had ventriloquism, award-winning costume design, and some amazing special effects. The other shows featured musical numbers from the classic Disney movies like Aladdin, Beauty and the Beast, and Lion King. I really can’t pick a favorite, they were all so good. The Golden Mickeys showed on formal night, so they rolled out the red carpet and had paparazzi snapping pictures as you walked from dinner into the theater. A lady in an elegant formal gown interviewed little kids Joan Rivers style before the show started. The whole thing was really fun and adorable.
The entertainment. There were some great comedy acts on the ship: the magic of Shawn Farquhar, two-time world magic champion; Michael Holly, a juggling comedian; John Charles, AKA the human jukebox, who can play any song you request on the guitar; and Ronn Lucas, one of the world’s top ventriloquists, who’s previously performed for U.S. presidents and the Queen of England. There was also a naturalist, retired from the Alaska Fish and Game Department, who gave several talks about Alaskan wildlife, glaciers, and bears; Nick and I especially enjoyed his talks.
This is really special—the musical producers of Frozen, Mr. and Mrs. Lopez, were on the ship *ahhh!!* and did a presentation in the theater on our last day at sea. This couple has won Grammys and Oscars, yet they seemed so down-to-earth when sharing their story. They played songs that were cut from the movie, which no one has heard before (except people from previous Disney cruises). They explained the creative process of making the movie, and how the story line changed along the way. To end the show, they asked these Asian twin baby girls to come up on stage and sing Let It Go. Adorned in Anna and Elsa dresses, they sang every single word of that song, joined by the audience. Cue the snow machine and confetti cannons when they hit the last refrain. It was the best!
The views. Although there was always something fun and exciting to do on the ship, I could’ve been just as happy sitting on the balcony the entire time. The ship cruised through passages along the southeast Alaska coast, so we never lost sight of the rocky, snow-capped mountains. Often, we’d see a huge waterfall running up and down a mountain’s side. I saw black fins emerge from the water that could’ve been orca whales or dolphins. Bald eagles were abundant near our ports-of-call. On glacier day, we saw impressive chunks of ice topped with families of seals.
The scenery alone would have made for an amazing trip, and I always stopped to take it in during those few minutes of down time. More about actual Alaska in my next post!